Fatöl

Swing the Cat

• Fruit Beer
• 6.5%
• Nøgne Ø, Norway

Using sour cherries from Buskerud, malted barley from Ringsaker and oak barrels from Burgundy, we have brewed a sour, fresh and funky beer. Swing the Cat is our take on a light rosé wine.

Year 9 (Red Label)

• Stout - Imperial
• 11.5%
• Cycle Brewing Company, United States

Imperial stout aged 34 months in chocolate rye barrels with cinnamon, coconut, and toasted marshmallow

Kellerpils

• Kellerbier
• 5.1%
• Gänstaller Braumanufaktur, Germany

Das Kellerpils ein traditionell gebrautes, unfiltriertes Pils mit naturbelassener Hefe, frisch aus dem Lagerkeller. Es hat die schöne herbe Hopfennote eines Pils Bieres, ist aber vollmundig und kräftig im Körper.

High Desert

• IPA - American
• 6.0%
• Omnipollo, Sweden

Swing the Cat

• Fruit Beer
• 6.5%
• Nøgne Ø, Norway

Using sour cherries from Buskerud, malted barley from Ringsaker and oak barrels from Burgundy, we have brewed a sour, fresh and funky beer. Swing the Cat is our take on a light rosé wine.

Thomas Hardy's Ale (2024)

• Barleywine - English
• 11.3%
• Hepworth & Co, England

Extra Special Marble

• Bitter - Extra Special
• 5.5%
• Marble Beers Ltd, England

Deep amber in colour, a malt base of toffee, caramel, biscuit and toasted nuts; intermingles perfectly with a measured hoppiness giving notes of tangerine marmalade and citrus with a lasting and supreme finish of grapefruit zest bitterness.

Cold Bath Gold

• Blonde
• 4.4%
• Harrogate Brewing Co, England

Stay There

• IPA - Imperial
• 8.0%
• Track Brewing Company, England

Loaded to the brim with copious amounts of Galaxy; Stay There is a bright, milky delight that all of you hopheads will love, and definitely not for the faint-hearted. Notes of passionfruit, pithy pink grapefruit and pineapple cubes lead the taste up front, with a drying, and almost earthy finish on your palate that makes you dive right back in for more.

Raspberry Sorbet

• Sour - Fruited Berliner Weisse
• 4.4%
• Sibeeria, Czech Republic

Sour Ale w/ Raspberry, 11° Plato, 4.4% ABV. Toto je sorbet, který začal naši cestu poznávání ovocných, kyselých piv a my se k němu vždy rádi vracíme. Je těžké si nevšimnout, že maliny jsou pro Sour Ale dokonalým ovocem. Sladovaná pšenice spolu s pšeničnými vločkami dodávají tomuto lehkému, osvěžujícímu pivu nádhernou hladkost vyváženou příjemnou kyselostí. Díky jeho výrazné červené barvě je těžké odolat plné sklenici našeho malinového sorbetu. This is the sorbet that set us on the way of exploring fruity, sour beers and we love coming back to it. It’s hard not to notice that raspberries are just a perfect fruit for a Sour Ale. Malted and flaked wheat provide this light, refreshing beer with delightful smoothness that is balanced by pleasant sourness. Moreover, its deeply red colour makes a full glass of our Raspberry sorbet very hard to resist.

Summer Ale

• Pale Ale - Australian
• 4.5%
• DEYA Brewing Company, England

A crisp, tropical and delicious pale ale, brewed for warmer evenings.

Double Distortion

• IPA - Imperial
• 8.6%
• Inevitable Brewing , Sweden

A Double IPA in the vein of the first generation hazies, i.e. you can probably see your hand through the glass. (Or is it a "Modern New Zealand American Double IPA"?) I would describe it as a fruity, soft, delicate and a bit wine-like beer with no hop harshness and no obvious alcohol. Hot side: Columbus, Citra, Nectaron, Riwaka. Cold side: Citra, Simcoe, (Cryo) Nelson Sauvin, Columbus.

Kräcklinge K

• Kölsch
• 5.0%
• Närke Kulturbryggeri, Sweden

New Alliance

• Pale Ale - Belgian
• 4.5%
• Burning Sky Brewery, England

Brewed with our friend Yvan De Baets from Brasserie De La Senne, this modern Anglo-Belgian pale ale represents both breweries’ love of crisp pale ales. A high proportion of spelt aids the dryness. Hoppy on the nose with an assertively pleasing bitterness. We remain proudly European!

Feckless

• Bitter - Session
• 4.1%
• RedWillow Brewery, England

A classic british bitter, rIch toffee and malt balanced with the subtle flavours of Challenger, Goldings and Target hops.

Snakefruit Salad

• IPA - Triple New England
• 10.0%
• District 96 Beer Factory, United States

Snakefruit Salad is a salute to summer weekends, when you just need to cut loose and drink some beers with friends, all while enjoying the finest of fruit salads from your local supermarket. This beer was binary arid hopped with Cashmere, Nelson Citra, to make this salad extra sticky and flavorful. We get notes of pineapple, strawberry, kiwi, and orange (all sliced), with some grape and blueberry sprinkled in. And of course, our signature SNAKEFRUIT FINISH will keep you salivating for more.

Ayinger Frühlingsbier

• Kellerbier
• 5.5%
• Ayinger Privatbrauerei, Germany

This naturally cloudy “Frühlingsbier” is bottled unfiltered, one of the results being that the beer retains many natural, protein, hops and yeast elements. The fine, natural cloudiness and the flowery-yeast aroma allow the beer-lover to anticipate the richness of taste that this refreshing, very drinkable beer offers, a beer that is also thoroughly distinguished by a pleasantly bitter sensation. From a nutritional-physiological view it must also be emphasized that this beer makes a significant contribution to good health with its vitamin and mineral-rich yeast content. From the beginning of March, beer enthusiasts can enjoy this seasonal Ayinger beer specialty for a brief period.

DUMBPHONE | missing series 5/5

• IPA - Quadruple
• 11.0%
• ATELIER VRAI, Germany

COPING | post pandemic series 2/6

• IPA - New England
• 6.7%
• ATELIER VRAI, Germany

FROM OUR COVID DIARY With the pandemic series, the idea was born to release all our beers in series of 5 to 6 beers, with themes that are currently on our minds. Coping is a strategy that helps ease stress, navi- gate challenging situations, and alleviate anxiety. For the artwork of our COPING series, we created a design that morphs between an electron micrograph of the COVID-19 virus and a beautiful landscape, symbolizing finding beauty even in the face of adver- sity. As we reflect on this period, we acknowledge the progress it has brought, while also questioning whe- ther the insights gained and the progress made have unfortunately regressed. So take your time sipping this beer and ponder. Or just fuck this shitty time. Cheers.

Detour

• Lager - Dark
• 5.2%
• Sibeeria, Czech Republic

Dry-Hopped Dark Lager, 13° Plato, 5.2% ABV. USA kooperace. Při naší krátké návštěvě v newyorském Brooklynu jsme s Wild East uplatnili českou dekokci na americkou IPA, takže pro společnou várku u nás v Praze jsme také chtěli vymyslet způsob, jak ozvláštnit místní pivovarské postupy. Ve Wild East se rádi inspirují českou pivní tradicí, proto tmavý ležák na dva rmuty byl jasná volba, a proč si to nezpestřit lehoučkým studeným chmelením americkým Simcoe? Po dlouhých týdnech ležení z něj v pivu zůstala zajímavá pryskyřičná linka, která dotváří oříškové a čokoládové tóny tmavého ležáku. USA collaboration. After brewing a decocted West Coast IPA during our visit in Brooklyn, NY, for Wild East’s visit in Prague we needed to come up with another twist to the local brewing tradition. Since they take a lot of inspiration from the traditional Czech processes and obscure styles, a double-decocted dark lager was just the right thing to brew, so why not add a light dry-hopping with Simcoe? After long weeks of lagering, it mellowed into an interesting resin note that complements the nuttiness of the classic chocolate-forward Czech lager.

Gouden Carolus Cuvée van de Keizer Imperial Dark

• Belgian Strong Dark Ale
• 11.0%
• Brouwerij Het Anker, Belgium

Every year on the 24th of February, we celebrate the birth of Charles Quint. Therefore we brew a special beer in limited edition called Gouden Carolus Cuvée van de Keizer Imperial Dark (‘Grand Cru of the Emperor’). This exceptional ale ages well, developing a refined complexity and intense aromas. With powerful notes of roasted malts, caramel and plums, its surprisingly soft and fruity aroma combines a warm roundness with a refreshing taste. It is imperially crowned with a cork so it can be preserved for a long period of time at a constant cellar temperature of 12° C (54°F). An imperial beer to cherish and enjoy in moderation.

All Snake Everything

• IPA - Triple New England
• 10.0%
• District 96 Beer Factory, United States

For this one we teamed up with a small, unknown brewery from Brooklyn. We started with our in house hand crafted triple base malt recipe, fermented it with our famous yeast blend and f$&@ed it up hard with a DDDH’d™️ of Strata, Citra, and Zappa. Passion fruit smoothie, kool-aid man, fruit rollups, years of mouthfeel and packed in as much SNAKEFRUIT as we possibly could.

Riggwelter

• Strong Ale - English
• 5.7%
• Black Sheep, England

The fabled Riggwelter has grown to be one of our most loved cask ales and remains our most decorated beer having won numerous awards. Riggwelter takes its name from a local Yorkshire Dales farming term which has Nordic roots; “rygg” meaning back, and “velte” meaning to overturn. A sheep is said to be rigged or ‘riggwelted’ when it has rolled onto its back and is unable to get back up without assistance. What better name for a strong beer from the Black Sheep Brewery in Yorkshire, eh?! Riggwelter is a real showcase of hops, malt and yeast. Layers of chocolate and coffee are most prominent with dark fruits offering a sweet balance against the bitter roasted flavours. Our in-house strain of yeast provides more fruity esters including freshly peeled banana. Pouring a dark ruby colour and when served through a hand pull, there’s not many beers that can match Riggwelter’s beauty.

Ariana

• Farmhouse Ale - Saison
• 6.0%
• Barrique Brewing and Blending, United States

Barrel aged saison Brewed with Tennessee grown grain, rested 6 months in oak casks, hopped with ariana.

Pilsner Urquell

• Pilsner - Czech
• 4.4%
• Plzeňský Prazdroj, Czech Republic

In 1842, at our brewery in Plzeň, brewer Josef Groll introduced the world to the first golden ‘pilsner’ lager, and changed beer forever. His invention soon became the most popular style of beer on the planet. We’ve brewed Pilsner Urquell in the same brewery using the same recipe for over 175 years. Today, we still insist on using traditional methods, like triple decoction and parallel brewing in wooden lagering barrels. It takes longer but means we never compromise on our taste. Pilsner Urquell’s signature flavour balances sweetness from the triple-decocted malt, and bitterness from our Saaz hops. The thick head of dense wet foam adds smoothness and seals in flavour and aroma. In every sip of Pilsner Urquell you’ll notice a refreshing crispness from natural carbonation, then subtle caramel tones and a clean finish with a pleasing hoppy bitterness.

Bien assaisonnée

• Farmhouse Ale - Saison
• 6.4%
• Inevitable Brewing , Sweden

A fruity, relatively sweet saison featuring Saltå dinkelflingor (flaked spelt), rye malt and a touch of beech smoke. French saison yeast and a blend of noble hops. Short-boiled to retain grain character. Double fermented, unfiltered and naturally carbonated.

Dubh Linn

• Stout - Irish Dry
• 4.0%
• Närke Kulturbryggeri, Sweden

Eriksberg Karaktär

• Lager - Amber
• 5.4%
• Carlsberg Sverige, Sweden

Magners Original Irish Cider

• Cider - Traditional
• 4.5%
• Magners Irish Cider, Ireland

When William Magner set out to make Ireland’s greatest cider in 1935, this is what he came up with. We’ve barely changed it since then, but why would we? Made with 17 different varieties of fallen apple, pressed and then kept in the dark to mature for a couple of years, it is the crispest way to celebrate any moment. Sold as Bulmers in the Republic of Ireland.

Erdinger Weißbier / Hefe-Weizen

• Wheat Beer - Hefeweizen
• 5.3%
• Erdinger Weissbräu, Germany

The Premium Weissbier at the top of its class. Not only in the context of the Erdinger assortment Erdinger Weissbier with fine yeast applies undisputed as the classical authors, as the white beer absolutely. It is brewed with fine yeast after a delivered prescription and naturally strictly after the Bavarian purity requirement. Today still without the traditional bottle fermentation one does not do here: Three to four weeks it lasts, until the Erdinger Weissbier with fine yeast matured. For the production only finest raw materials are used. Experience of many years and constant quality controls guarantee beyond that the unmistakable taste. A Weissbier for all, those the unforgettable good taste love.

Guinness Draught

• Stout - Irish Dry
• 4.2%
• Guinness, Ireland

Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C

Budweiser Budvar / Czechvar Original

• Pilsner - Czech
• 5.0%
• Budějovický Budvar, Czech Republic

Czechvar in North America. Our premium pale lager is beer for real connoisseurs. The first-class female cones of top-quality Saaz hops, pure clean natural water from 300-metre deep artesian wells and carefully selected grains of a unique cultivar of Moravian barely make the premium lager a drink for real beer experts. A 750-year long tradition of brewing the original Beer from Budweis and a unique 90-day long maturing period amplify the beer’s exceptionality even more. Budweiser Budvar Premium Pale Lager can thus be savoured with all the senses. Firstly, your eye can see its beautiful golden colour and rich thick head, then you can smell its mild hop aroma and feel the misted glass in your palm, and finally use your taste buds to savour its mild medium-strong bitterness. Our premium pale lager will forever impress in your mind.

Organic Carlsberg Hof

• Pilsner - Other
• 4.2%
• Carlsberg Group, Denmark

Danish: Carlsberg er egentlig blevet en del af den danske kulturarv og den danske tørst. Du oplever en harmonisk balance mellem bitterhed og sødmefulde æbler, mens du nyder den lyse gyldne farve med det flotte skum og duften af fyrretræ, strå, hasselnød og skovsyre. Ja, det er næsten som en forårsdag i Danmark. Og sådan klæder Carlsberg også det danske køkken hele vejen rundt. Previously sold in the UK in gold coloured labels/cans as Carlsberg Export. The current UK Carlsberg Export is the same as the standard Carlsberg Export. In Italy this one is sold as "Carlsberg Pilsner" with 5% ABV.